![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The emphasis, though, is on enjoyment while learning, and SAIT says the only other things you will need are a waiter-style corkscrew and the capacity for a lot of fun. The course lasts for approximately three weeks, running from 3.45 pm to 10 pm Monday to Thursday, with students working alongside pupils from other courses and programs to ensure the Highwood runs smoothly and maintains its reputation for a quality dining experience – the order of the day at the restaurant is affordable yet world-class cuisine and service from students under the expert guidance of renowned chefs and hospitality instructors.ĭue to the practical module of the Bar Mixology course, where significant time is spent serving diners in the Highwood Dining Room, students on the program are expected to adhere to the restaurant’s dress code which consists of black pants or skirt, along with a Highwood jacket which is provided by the staff. Students are taught all they will need about the art of bartending, including bar service, customer relations, wine and wine service, food and wine pairing, and the preparation of cocktails, be they the classics or contemporary favourites. If you want to become a bartender in Alberta, we’ve written a guide here.įor $575, prospective bar workers receive seventy-five hours of instruction in both classroom and ‘live environments’ – with the majority of time spent in the latter – by staff such as Alita Brown, herself a SAIT graduate and a seasoned veteran of the hospitality industry with extensive knowledge of food, beverage, hotels and restaurants. ![]() Since its inception, SAIT has concentrated on hands-on training intended to equip students with the necessary skills and abilities which employers look for – this extends to their Bar Mixology course, a comprehensive instruction program designed to train prospective bartenders and servers with everything they need to tend bar or serve in anything from gastro pubs to fine dining eateries. Highwood is a ‘live training environment’ for SAIT’s Schools of Professional Cooking, Baking and Pastry Arts, and Hospitality Management, meaning paying restaurant patrons are served and fed by students learning ‘on the job’ through various branches of the polytechnic. Food, drink and service here are second to none, which is all the more remarkable when you consider students provide them at the Polytechnic. Want to learn at the country’s premier bartending school? Call us today to register for an upcoming course, or click here to see the schedule and description of classes.Located in the main campus of Calgary’s oldest post-secondary educational establishment at the Southern Alberta Institute of Technology – or SAIT to its staff, students and alumni – the Highwood Dining Room is often described as one of the best-kept secrets of the city’s dining scene. In other words, you can keep bartending for as long as you’d like if you’re good at it. If you can take a short amount of time to learn your craft at a bartending school like ours, you will likely find that restaurants, hotels, and other types of establishments are always hiring. Bartending has been around for a long, long time, and won’t be going out of style anytime soon. It’s hard to think of a better way to stay active for a few days or nights a week.Īnyone looking for an in-demand career path. In the same way, retirees may decide to get out of the house, earn a bit of extra cash, and have some fun by mixing drinks at their local pub or golf course. ![]() ![]() ![]() Not only does bartending help already-employed professionals and freelancers to even out their cash flow, but it also gives them a chance to socialize with customers and coworkers – something that’s missing from a lot of jobs these days. Part-time professionals and self-employed people. Plus, the wages and tips they make can go a long way toward paying for tuition and books. College students love bartending because it’s something they can do seasonally while working in a fun, entertaining atmosphere. That mix of benefits draws a lot of different types of people to our bartending school, including: While we certainly do see students who fit that profile, the reality is that lots of different types of people choose to become bartenders on a full- or part-time basis.Īnd why not? It’s a career that offers daily cash pay, a flexible schedule, and the opportunity to take your career in a direction you choose. There is a common misconception that only young people who enjoy mixed drinks and cocktails should become bartenders. ![]()
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